And the Award for Best use of Liquid Nitrogen at a Wedding goes to….
David + Abby!
While most couples are content to simply greet their guests during their cocktail hour with hugs, kisses, and handshakes, David and Abby were busy serving up instant icecream on a 100 degree day by pouring liquid nitrogen over milk, cream and sugar in front of the James J. Hill Library.
How cool is that?!? Super awesome wicked cool….
Abby poking fun at bridal fashion.
We were lucky to come across another amazing cake from Gateaux.
Fun in the stacks at the James J. Hill Library.
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